Is KIND Kids Chocolate Chip & Peanut Butter Chocolate Chip Granola Bars Gluten Free?
Description
Soft, chewy bars offer a sweet and savory contrast with occasional crunchy bits; texture balances tender chew and small crisp pieces. Commonly used as portable snacks, lunchbox additions, or quick energy bites for children. Reviewers often note kid-friendly taste, convenient single-serve size, and occasional crumbliness and varying sweetness observations reported.
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Description
Soft, chewy bars offer a sweet and savory contrast with occasional crunchy bits; texture balances tender chew and small crisp pieces. Commonly used as portable snacks, lunchbox additions, or quick energy bites for children. Reviewers often note kid-friendly taste, convenient single-serve size, and occasional crumbliness and varying sweetness observations reported.
Ingredients
Chewy Peanut Butter Chocolate Chip: Oats, Tapioca Syrup, Cane Sugar, Semi-sweet Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Peanut Butter (peanuts, Sea Salt), Honey, Brown Rice, Brown Rice Flour, Canola Oil, Peanuts, Peanut Oil, Sea Salt, Natural Flavor, Vitamin E (tocopherols To Maintain Freshness). Chocolate Chip: Oats, Tapioca Syrup, Semi-sweet Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Canola Oil, Cane Sugar, Honey, Brown Rice, Brown Rice Flour, Sea Salt, Natural Flavor, Vitamin E (tocopherols To Maintain Freshness). Contains Peanuts. May Contain Tree Nuts, Soy And Sesame Seeds, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.