Is KIND Protein Crunchy Peanut Butter Snack bars 3x42g Gluten Free?
Description
Crunchy bars deliver a pronounced roasted, savory-sweet flavor and a crisp, chunky texture that reviewers describe as satisfying and substantial. Commonly used for quick breakfasts, on-the-go snacks, and post-workout bites, customer feedback often notes reliable portability, noticeable crunch, occasional stickiness, and consistent flavor across the pack over time and batches.
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Description
Crunchy bars deliver a pronounced roasted, savory-sweet flavor and a crisp, chunky texture that reviewers describe as satisfying and substantial. Commonly used for quick breakfasts, on-the-go snacks, and post-workout bites, customer feedback often notes reliable portability, noticeable crunch, occasional stickiness, and consistent flavor across the pack over time and batches.
Ingredients
Peanuts, Caramel Flavoured Coating (Chicory Root Fibre, Palm Kernel Oil, Sugar, Whole Milk Powder, Skim Milk Powder, Cocoa Processed with Alkali, Emulsifier (Sunflower Lecithin), Sea Salt, Natural Flavouring), Chicory Root Fibre, Honey, Protein Crisps (Soya Protein Isolate, Tapioca Starch, Sea Salt), Glucose Syrup, Peanut Butter, Sea Salt, Emusifier (Soya Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.