Is Kinder's Seasoning Caramelized Onion Butter Gluten Free?
Description
Sweet-savory caramelized notes and a creamy, spreadable texture make it useful for topping breads, steaks, vegetables, and sandwiches; reviewers often praise its rich flavor and meltability, noting versatility, while some mention strong intensity, saltiness, and small packaging as common drawbacks, and some advise sparing use on milder palates or portions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for gluten free
- yeast extract
- natural flavor
yeast extract
Dietitian noteYeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.
Description
Sweet-savory caramelized notes and a creamy, spreadable texture make it useful for topping breads, steaks, vegetables, and sandwiches; reviewers often praise its rich flavor and meltability, noting versatility, while some mention strong intensity, saltiness, and small packaging as common drawbacks, and some advise sparing use on milder palates or portions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sea Salt, Dehydrated Onion*, Cane Sugar*, Dextrose*, Maltodextrin*, Toasted Onion*, Rice Concentrate*, Yeast Extract*, Parsley*, Citric Acid, Sunflower Oil*, Turmeric*, Natural Flavor, Natural Butter Flavor* (butter*, Buttermilk Powder), Salt, Natural Flavor*. *organic. Contains Milk.
Check Kinder's Seasoning Caramelized Onion Butter against your own diets in the app.
Take it with you
Scan to open Kinder's Seasoning Caramelized Onion Butter in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Butter · Spreadable