Is Kinder's Seasoning Lemon Butter Garlic Dairy Free?
Description
Bright citrus top notes combine with a smooth mouthfeel and savory aromatics; texture is a fine, slightly coarse seasoning that clings to food. Commonly used as a finishing sprinkle or cooking rub for seafood, poultry, vegetables, pasta and bread. Reviewers cite versatility and bold flavor; a few find it intense.
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Description
Bright citrus top notes combine with a smooth mouthfeel and savory aromatics; texture is a fine, slightly coarse seasoning that clings to food. Commonly used as a finishing sprinkle or cooking rub for seafood, poultry, vegetables, pasta and bread. Reviewers cite versatility and bold flavor; a few find it intense.
Ingredients
Sea salt, dehydrated garlic, maltodextrin, cane sugar, dextrose, dehydrated onion, spices, rice concentrate, citric acid, lemon peel, yeast extract, natural flavor, turmeric, sunflower oil, butter, sweet buttermilk. Contains: Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.