Is Kinder's Seasoning Lemon Butter Garlic Gluten Free?
Description
Bright citrus top notes combine with a smooth mouthfeel and savory aromatics; texture is a fine, slightly coarse seasoning that clings to food. Commonly used as a finishing sprinkle or cooking rub for seafood, poultry, vegetables, pasta and bread. Reviewers cite versatility and bold flavor; a few find it intense.
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Description
Bright citrus top notes combine with a smooth mouthfeel and savory aromatics; texture is a fine, slightly coarse seasoning that clings to food. Commonly used as a finishing sprinkle or cooking rub for seafood, poultry, vegetables, pasta and bread. Reviewers cite versatility and bold flavor; a few find it intense.
Ingredients
Sea salt, dehydrated garlic, maltodextrin, cane sugar, dextrose, dehydrated onion, spices, rice concentrate, citric acid, lemon peel, yeast extract, natural flavor, turmeric, sunflower oil, butter, sweet buttermilk. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.