Is King Arthur Flour Gluten-Free Bread & Pizza Crust Mix Gluten Free?
Description
Mild, bready flavor with a subtle sweetness; texture varies from tender, slightly dense sandwich loaves to crisp, chewy pizza crusts. Reviewers report consistent, easy to follow preparation and frequent use for sandwiches, toasts, and homemade pizzas. Some reviewers note occasional variability in rise and recommend adjusting hydration and baking time.
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Description
Mild, bready flavor with a subtle sweetness; texture varies from tender, slightly dense sandwich loaves to crisp, chewy pizza crusts. Reviewers report consistent, easy to follow preparation and frequent use for sandwiches, toasts, and homemade pizzas. Some reviewers note occasional variability in rise and recommend adjusting hydration and baking time.
Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Enzymes, Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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