Is King Arthur Flour Gluten-Free Bread & Pizza Crust Mix Dairy Free?
Description
Mild, bready flavor with a subtle sweetness; texture varies from tender, slightly dense sandwich loaves to crisp, chewy pizza crusts. Reviewers report consistent, easy to follow preparation and frequent use for sandwiches, toasts, and homemade pizzas. Some reviewers note occasional variability in rise and recommend adjusting hydration and baking time.
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Description
Mild, bready flavor with a subtle sweetness; texture varies from tender, slightly dense sandwich loaves to crisp, chewy pizza crusts. Reviewers report consistent, easy to follow preparation and frequent use for sandwiches, toasts, and homemade pizzas. Some reviewers note occasional variability in rise and recommend adjusting hydration and baking time.
Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Enzymes, Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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