King Arthur Flour Gluten-Free Bread & Pizza Crust Mix

Description

Mild, bready flavor with a subtle sweetness; texture varies from tender, slightly dense sandwich loaves to crisp, chewy pizza crusts. Reviewers report consistent, easy to follow preparation and frequent use for sandwiches, toasts, and homemade pizzas. Some reviewers note occasional variability in rise and recommend adjusting hydration and baking time.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
This product may or may not be vegan as it lists 8 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 7 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Enzymes, Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid

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King Arthur Flour Gluten-Free Bread & Pizza Crust Mix Ingredients | Spoonful