Is King Arthur Gluten-Free Chocolate Cake with Salted Caramel Chips Vegetarian?
Description
Rich chocolate flavor complemented by occasional salted-caramel bursts; a tender, moist crumb with soft, melty chip pockets. Commonly used for layer cakes, cupcakes, and sheet cakes for gatherings or everyday desserts. Reviewers frequently praise consistent results and balanced sweetness, while some mention uneven chip distribution or chips sinking during baking.
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Description
Rich chocolate flavor complemented by occasional salted-caramel bursts; a tender, moist crumb with soft, melty chip pockets. Commonly used for layer cakes, cupcakes, and sheet cakes for gatherings or everyday desserts. Reviewers frequently praise consistent results and balanced sweetness, while some mention uneven chip distribution or chips sinking during baking.
Ingredients
Cane Sugar, Rice Flour, Salted Caramel Flavor Chips [sugar, Palm Kernel Oil, Whole Milk Powder, Sunflower Lecithin, Vanilla Extract, Beet Juice (color), Paprika Oleoresin (color), Spirulina Extract (color), No Natural Flavor, Salt)], Organic Palm Fruit Oil *, Cocoa (processed With Alkali), Cocoa, Cornstarch, Natural Flavors, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt. *responsibly Sourced. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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