King Arthur Gluten-Free Chocolate Cake with Salted Caramel Chips

Description

Rich chocolate flavor complemented by occasional salted-caramel bursts; a tender, moist crumb with soft, melty chip pockets. Commonly used for layer cakes, cupcakes, and sheet cakes for gatherings or everyday desserts. Reviewers frequently praise consistent results and balanced sweetness, while some mention uneven chip distribution or chips sinking during baking.

Ingredients

Cane Sugar, Rice Flour, Salted Caramel Flavor Chips [sugar, Palm Kernel Oil, Whole Milk Powder, Sunflower Lecithin, Vanilla Extract, Beet Juice (color), Paprika Oleoresin (color), Spirulina Extract (color), No Natural Flavor, Salt)], Organic Palm Fruit Oil *, Cocoa (processed With Alkali), Cocoa, Cornstarch, Natural Flavors, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt. *responsibly Sourced. Contains: Milk.

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King Arthur Gluten-Free Chocolate Cake with Salted Caramel Chips Ingredients | Spoonful