Is King Arthur Gluten-Free Chocolate Cake with Salted Caramel Chips Vegan?

Description
Rich chocolate flavor complemented by occasional salted-caramel bursts; a tender, moist crumb with soft, melty chip pockets. Commonly used for layer cakes, cupcakes, and sheet cakes for gatherings or everyday desserts. Reviewers frequently praise consistent results and balanced sweetness, while some mention uneven chip distribution or chips sinking during baking.

Description
Rich chocolate flavor complemented by occasional salted-caramel bursts; a tender, moist crumb with soft, melty chip pockets. Commonly used for layer cakes, cupcakes, and sheet cakes for gatherings or everyday desserts. Reviewers frequently praise consistent results and balanced sweetness, while some mention uneven chip distribution or chips sinking during baking.
Ingredients
Cane Sugar, Rice Flour, Salted Caramel Flavor Chips [sugar, Palm Kernel Oil, Whole Milk Powder, Sunflower Lecithin, Vanilla Extract, Beet Juice (color), Paprika Oleoresin (color), Spirulina Extract (color), No Natural Flavor, Salt)], Organic Palm Fruit Oil *, Cocoa (processed With Alkali), Cocoa, Cornstarch, Natural Flavors, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt. *responsibly Sourced. Contains: Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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