Is King Oscar Sardines in Extra Virgin Olive Oil Double Layer Omega-3 - 3.75 Oz Gluten Free?
Description
Firm, flaky fillets offer a savory, mildly briny flavor and moist texture that holds together for spreading or slicing. Commonly eaten on toast, crackers, salads, pasta, and pizza; reviewers praise consistent quality, convenient tin packaging, and versatility for quick snacks, while some note occasional small bones and varying fillet size.
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Description
Firm, flaky fillets offer a savory, mildly briny flavor and moist texture that holds together for spreading or slicing. Commonly eaten on toast, crackers, salads, pasta, and pizza; reviewers praise consistent quality, convenient tin packaging, and versatility for quick snacks, while some note occasional small bones and varying fillet size.
Ingredients
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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