Is King's Hawaiian Bread - Original Hawaiian Sweet Sliced Alpha-Gal?

Description
Soft, sweet loaf with a tender, pillowy crumb and slightly glossy crust; reviewers note consistent sweetness and fluffy texture. Commonly used for sandwiches, sliders, toast, and bread-based desserts, it toasts evenly and pairs well with savory fillings. Customers often praise freshness and convenience for everyday meals and family gatherings regularly.

Description
Soft, sweet loaf with a tender, pillowy crumb and slightly glossy crust; reviewers note consistent sweetness and fluffy texture. Commonly used for sandwiches, sliders, toast, and bread-based desserts, it toasts evenly and pairs well with savory fillings. Customers often praise freshness and convenience for everyday meals and family gatherings regularly.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Whey, Nonfat Milk, Salt, Soy Flour, Yeast, Inactive Yeast, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid, Monocalcium Phosphate, Wheat Starch, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Mono- And Diglycerides, Contains Wheat, Milk, Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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