Is Kinnikinnick Foods KinniKritters Animal Cookies Gluten Free Chocolate -- 8 oz Gluten Free?
Description
Kinnikinnick Foods Kinnikritters Animal Cookies Gluten Free Chocolate 8 oz are highly regarded by customers for their light and crispy texture. These gluten-free chocolate cookies have gained popularity among people who appreciate their delightful taste and texture. With no additional information available about the product details or specific feedback from customers, it can be concluded that these animal cookies are a beloved choice for those seeking a gluten-free snack option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kinnikinnick Foods Kinnikritters Animal Cookies Gluten Free Chocolate 8 oz are highly regarded by customers for their light and crispy texture. These gluten-free chocolate cookies have gained popularity among people who appreciate their delightful taste and texture. With no additional information available about the product details or specific feedback from customers, it can be concluded that these animal cookies are a beloved choice for those seeking a gluten-free snack option.
Ingredients
Sugar, Pea Starch, Potato Starch, Non Hydrogenated Shortening (Palm Fruit and/or Canola), White Rice Flour, Tapioca Starch, Water, Glucose, Pea Protein, Sodium Carboxy Methylcellulose, Vanilla, Salt, Pea Fibre, Guar Gum, Inulin, Ammonium Bicarbonate, Sodium Bicarbonate, Soy Lecithin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.