Is Kinnikinnick Foods KinniKritters Animal Cookies Gluten Free Graham Style -- 8 oz Gluten Free?
Description
Crunchy graham-style animal-shaped cookies deliver a mildly sweet flavor and a crisp, slightly crumbly texture. Commonly enjoyed as a snack, lunchbox treat, or dunked in beverages, reviewers praise the familiar taste and playful shapes while noting occasional dryness, delicate crumble, and mixed opinions on portion size and value, packaging issues.
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Description
Crunchy graham-style animal-shaped cookies deliver a mildly sweet flavor and a crisp, slightly crumbly texture. Commonly enjoyed as a snack, lunchbox treat, or dunked in beverages, reviewers praise the familiar taste and playful shapes while noting occasional dryness, delicate crumble, and mixed opinions on portion size and value, packaging issues.
Ingredients
Pea Starch, Non-hydrogenated Shortening (Palm Oil, Modified Palm Oil), Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Vanilla Extract, Pea Fiber, Sunflower Lecithin, Inulin, Mono Calicum Phosphate, Modified Cellulose, Guar Gum, May Contain: Eggs, Soy, Not A Product Of Genetic Engineering, Produced In A Dedicated Facility Free From Gluten, Wheat, Dairy, Peanuts, Tree Nuts And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.