Is Kinnikinnick Kinnitoos Sandwich Cookies Chocolate Crème -- 8 oz Gluten Free?
Description
Chocolate sandwich cookies with a smooth chocolate crème center deliver a rich cocoa flavor and contrasting textures: firm, slightly crumbly outer cookies and creamy filling. Commonly eaten as a snack, lunchbox treat, or dessert accompaniment; reviewers frequently mention satisfying chocolate taste, balanced cookie-to-cream ratio, and pleasant crunch and consistent quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chocolate sandwich cookies with a smooth chocolate crème center deliver a rich cocoa flavor and contrasting textures: firm, slightly crumbly outer cookies and creamy filling. Commonly eaten as a snack, lunchbox treat, or dessert accompaniment; reviewers frequently mention satisfying chocolate taste, balanced cookie-to-cream ratio, and pleasant crunch and consistent quality.
Ingredients
Icing (Icing Sugar (May Contain 2-3% Corn Starch), Non Hydrogenated Shortening (Palm Fruit, Canola), Vanilla, Soy Lecithin, Salt), Sugar, Pea Starch, Potato Starch, Non Hydrogenated Shortening (Palm Fruit, Canola), White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Glucose, Pea Protein, Sodium Carboxy Methylcellulose, Salt, Pea Fibre, Vanilla, Caramel Color, Guar Gum, Inulin, Sodium Bicarbonate, Soy Lecithin, Ammonium Bicarbonate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.