Is Kirkland Blueberry Custard Pie Gluten Free?

Ingredients

HALF & HALF (MILK, CREAM), BLUEBERRIES, CUSTARD PIE MIX (SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, SOYBEAN OIL, NONFAT DRY MILK, DRIED WHOLE EGG, WHEAT FLOUR), PIE CRUST BASE [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, SALT, EGG WHITES, SOY FLOUR, WHEY], EGGS, SHORTENING [SOYBEAN OIL, MONO- & DIGLYCERIDES, TO PROTECT FLAVOR (TOCOPHEROLS, ASCORBYL PALMITATE TBHQ, CITRIC ACID)], APRICOT GLAZE [WATER, SUGAR, CORN SYRUP, PECTIN (CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR)], WATER, SUGAR, VANILLA EXTRACT, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice