Is Kirkland Signature Breakfast Sandwich Spiral Butter Croissant Applewood Smoked Bacon Egg & Cheese GERD Friendly?
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Ingredients
CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BUTTER (SWEET CREAM [MILK], NATURAL FLAVOR [LACTIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, MODIFIED CORNSTARCH, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES. CAGE FREE* FRIED EGG PATTY: CAGE FREE EGG WHITES, WATER, CAGE FREE WHOLE EGGS, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID, COARSE GROUND BLACK PEPPER. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE. PASTEURIZED BLENDED CHEDDAR CHEESE: CULTURED MILK, SALT, PAPRIKA AND ANNATTO (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT). CONTAINS: Egg, Milk, Soy, Wheat.
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