Is Kirkland Signature Cauliflower Crust Pizza Gluten Free?

Ingredients

Potassium, Calcium, Iron, Cauliflower, mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), rice flour, tapioca starch, liquid egg whites, rice starch, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid, partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme, sausage crumble (pork, water, spices, salt, dextrose, natural flavour), roasted red, green and yellow bell peppers, pepperoni (pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke), mushrooms, roasted zucchini, onions, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), garlic, herbs, water, tomatoes, canola oil, salt, garlic puree (garlic, canola oil, citric acid), sugar, citric acid, herbs. Contains: Egg, Milk. May contain: Mustard, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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