Is Kirkland Signature European Cookies with Belgian Chocolate Gluten Free?
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Ingredients
Sugar, Wheat Flour, Chocolate Liquor, Cocoa Butter, Vegetable Shortening (palm Fat, Sunflower Fat, Coconut Fat (tree Nuts) And Palm Kernel Fat), Skim Milk, Contains 2 Percent Or Less Of Butterfat, Glucose Syrup, Vegetable Oil (sunflower Oil, Palm Oil And Canola Oil), Butter, Dextrose, Cocoa, Eggs, Almonds (tree Nuts), Cocoa Processed With Alkali, Soy Lecithin, Rapeseed Lecithin, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithins, Whey Products (from Milk), Lactose, Wheat Starch, Leavening (ammonium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potassium Acid Tartrate), Dried Whey (from Milk), Hazelnuts (tree Nuts), Hazelnut Paste (tree Nuts), Egg Whites, Salt, Natural Flavors (vanilla, Butter Caramel, Coffee, Hazelnut,(tree Nuts), Lemon), Caramel Sugar Syrup, Milk, Coffee, Fructose, Sweetened Condensed Milk, Invert Sugar Syrup, Lemon Peel, Spices, Citric Acid. Contains: Wheat, Milk, Eggs, Soy And Tree Nuts (coconut, Hazelnuts, Almonds).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.