Is Kirkland Signature Everything Seasoning Breaded Cod Gluten Free?
Description
Crispy, seasoned breaded fillets offer a crunchy exterior and flaky interior with a savory, everything-style seasoning profile. Commonly baked, air-fried, or pan-seared for quick dinners, sandwiches, or tacos, reviewers often praise dependable crispness, consistent portioning, pronounced seasoning, and family-friendly convenience though some note occasional texture variability reported.
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Description
Crispy, seasoned breaded fillets offer a crunchy exterior and flaky interior with a savory, everything-style seasoning profile. Commonly baked, air-fried, or pan-seared for quick dinners, sandwiches, or tacos, reviewers often praise dependable crispness, consistent portioning, pronounced seasoning, and family-friendly convenience though some note occasional texture variability reported.
Ingredients
Cod, Rice Flour, Modified Tapioca Starch, Sesame Seeds, Modified Corn Starch, Water, Dehydrated Onion, Dehydrated Garlic, Raisin Juice Concentrate, Yellow Corn Flour, Breadcrumbs (rice Flour, Pea Protein, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Sugar, Canola Oil, Poppy Seeds, Dextrose, Guar Gum. Contains Cod (Fish), Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.