Is Kirkland Signature Extra Lean Uncured Ham Gluten Free?
Description
Lean, mildly savory ham with a firm yet tender texture and subtle smoke. Commonly used thin-sliced for sandwiches, salads, omelets, baking, and charcuterie boards. Reviewers frequently note consistent slice thickness and good value, mentioning a slightly drier mouthfeel versus fattier hams while offering dependable flavor and versatility for everyday meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lean, mildly savory ham with a firm yet tender texture and subtle smoke. Commonly used thin-sliced for sandwiches, salads, omelets, baking, and charcuterie boards. Reviewers frequently note consistent slice thickness and good value, mentioning a slightly drier mouthfeel versus fattier hams while offering dependable flavor and versatility for everyday meals.
Ingredients
Fresh Ham, Water, Contains 2% of less of: Salt, Vinegar, Dextrose, Dry Vinegar, Natural Flavors, Sodium Phosphate, Celery Powder, Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.