Is Kirkland Signature Garlic Butter Shrimp Gluten Free?
Description
Frozen shrimp offering a savory, slightly rich flavor and a firm, tender bite; reported textures range from plump and juicy when properly cooked to occasionally rubbery if overcooked. Commonly used in quick sautés, pasta, tacos, salads, and sheet-pan meals. Reviews cite convenience and taste, with occasional size and seasoning variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen shrimp offering a savory, slightly rich flavor and a firm, tender bite; reported textures range from plump and juicy when properly cooked to occasionally rubbery if overcooked. Commonly used in quick sautés, pasta, tacos, salads, and sheet-pan meals. Reviews cite convenience and taste, with occasional size and seasoning variability.
Ingredients
Vitamin D, Calcium, Iron, Potassium, SHRIMP (SHRIMP, WATER), BUTTER, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), GARLIC, SALT, ONION, SPICES, PARSLEY, YEAST EXTRACT, RED BELL PEPPER, MALTODEXTRIN, CARAMELIZED SUGAR, NATURAL BUTTERMILK FLAVORS, CARROTS, TOMATOES, PAPRIKA, ANNATTO & TURMERIC EXTRACTIVES, LEMON JUICE, MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, CITRIC ACID, XANTHAN GUM. CONTAINS: SHRIMP AND MILK.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.