Is Kirkland Signature Imported Smoked Salmon Gluten Free?
Description
Pre-sliced imported fillets present a pronounced smoky flavor and mild brininess, with a silky, tender texture and clean flakes; commonly served on bagels and crackers, folded into salads or omelettes, and arranged on charcuterie boards. Reviewers note consistent smoke intensity, convenient portioning, and occasional slice-thickness variation across different purchase batches.
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Description
Pre-sliced imported fillets present a pronounced smoky flavor and mild brininess, with a silky, tender texture and clean flakes; commonly served on bagels and crackers, folded into salads or omelettes, and arranged on charcuterie boards. Reviewers note consistent smoke intensity, convenient portioning, and occasional slice-thickness variation across different purchase batches.
Ingredients
Atlantic Salmon (Salmo salar), Salt, Distilled Vinegar, Natural Wood Smoke. Color Added.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.