Is Kirkland Signature Lobster Bisque Low FODMAP?
Description
Rich, savory, slightly briny flavor complements a velvety, smooth texture; often served warm as an appetizer or light entrée, paired with bread or crackers, or used to quickly enhance meals. Customer reviews commonly note restaurant-like taste and convenience, while some mention variable thickness and occasional excess saltiness and packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory, slightly briny flavor complements a velvety, smooth texture; often served warm as an appetizer or light entrée, paired with bread or crackers, or used to quickly enhance meals. Customer reviews commonly note restaurant-like taste and convenience, while some mention variable thickness and occasional excess saltiness and packaging concerns.
Ingredients
Light Cream, Water, Lobster Meat, Butter (cream, Salt), Sherry Wine, Contains 2% Or Less Of: Wheat Flour, Modified Corn Starch, Concentrated Clam Juice, Tomato Paste. Sugar, Vegetable Base (vegetables [carrots. Tomatoes, Onions, Potatoes, Garlic), Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Lobster Stock Concentrate, And Salt. Contains Lobster, Milk And Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.