Is Kirkland Signature Lobster Bisque Gluten Free?
Description
Rich, savory, slightly briny flavor complements a velvety, smooth texture; often served warm as an appetizer or light entrée, paired with bread or crackers, or used to quickly enhance meals. Customer reviews commonly note restaurant-like taste and convenience, while some mention variable thickness and occasional excess saltiness and packaging concerns.
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Description
Rich, savory, slightly briny flavor complements a velvety, smooth texture; often served warm as an appetizer or light entrée, paired with bread or crackers, or used to quickly enhance meals. Customer reviews commonly note restaurant-like taste and convenience, while some mention variable thickness and occasional excess saltiness and packaging concerns.
Ingredients
Light Cream, Water, Lobster Meat, Butter (cream, Salt), Sherry Wine, Contains 2% Or Less Of: Wheat Flour, Modified Corn Starch, Concentrated Clam Juice, Tomato Paste. Sugar, Vegetable Base (vegetables [carrots. Tomatoes, Onions, Potatoes, Garlic), Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Lobster Stock Concentrate, And Salt. Contains Lobster, Milk And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.