Is Kirkland Signature Mixed Nut Butter With Seeds Gluten Free?
Description
Rich, toasted flavor with a creamy yet slightly coarse mouthfeel and intermittent crunchy flecks. Commonly spread on bread, stirred into porridge or smoothies, used in baking, or eaten by the spoonful. Reviewers praise flavor and value, note occasional oil separation requiring stirring and variable chunkiness between batches and mild saltiness.
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Description
Rich, toasted flavor with a creamy yet slightly coarse mouthfeel and intermittent crunchy flecks. Commonly spread on bread, stirred into porridge or smoothies, used in baking, or eaten by the spoonful. Reviewers praise flavor and value, note occasional oil separation requiring stirring and variable chunkiness between batches and mild saltiness.
Ingredients
Almonds, Cashews, Pumpkin Seeds, Chia Seeds, And Flax Seeds. May Contain: Small Shell Fragments And Trace Amounts Of Other Tree Nuts. Made In A Peanut-free Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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