Is Kirkland Signature Organic Peanut Butter Gluten Free?
Description
Creamy, peanut-forward flavor with a smooth, spreadable texture; users report reliable taste and easy spreading on toast, sandwiches, and crackers. Common uses include baking, smoothies, sauces, and snack dips. Review themes highlight good flavor and value, with occasional notes about natural separation requiring stirring for consistent spread; mention jar size.
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Description
Creamy, peanut-forward flavor with a smooth, spreadable texture; users report reliable taste and easy spreading on toast, sandwiches, and crackers. Common uses include baking, smoothies, sauces, and snack dips. Review themes highlight good flavor and value, with occasional notes about natural separation requiring stirring for consistent spread; mention jar size.
Ingredients
Peanuts, Sugar, Palm Oil, Contains 2% Or Less Of: Salt, Molasses.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.