Is Kirkland Signature Parmigiano Reggiano GERD Friendly?
Description
Firm, granular cheese offers a bold, nutty-savory flavor with crystalline, slightly crumbly texture; reviewers commonly note robust aged character and salty umami notes. Frequently used grated over pasta, risotto, and salads, shaved for salads or boards, or enjoyed in cooking; many reviewers praise value and consistent quality and aromatic finish.
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Description
Firm, granular cheese offers a bold, nutty-savory flavor with crystalline, slightly crumbly texture; reviewers commonly note robust aged character and salty umami notes. Frequently used grated over pasta, risotto, and salads, shaved for salads or boards, or enjoyed in cooking; many reviewers praise value and consistent quality and aromatic finish.
Ingredients
Pasteurized Part Skim Cow's Milk, Bacterial Cultures, Salt, Rennet. Contains: Milk.
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