Is Kirkland Signature Protein Bars Cookies and Cream 2.12 oz, 20-count Gluten Free?
Description
Cookies-and-cream flavored bars offer a sweet, creamy base with crunchy cookie pieces, a soft, chewy interior and slightly firmer exterior. Commonly eaten as an on-the-go snack, post-workout treat, or quick dessert. Customer reviews note authentic flavor, varied texture preferences, and appreciation for individual wrapping, bulk quantity and convenient portability.
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Description
Cookies-and-cream flavored bars offer a sweet, creamy base with crunchy cookie pieces, a soft, chewy interior and slightly firmer exterior. Commonly eaten as an on-the-go snack, post-workout treat, or quick dessert. Customer reviews note authentic flavor, varied texture preferences, and appreciation for individual wrapping, bulk quantity and convenient portability.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Dietary Fiber From Tapioca Starch, Cashew Butter, Erythritol, Natural Flavors, Cocoa Powder (Processed With Alkali), Coconut Oil, Sea Salt, Whey Protein Concentrate, Steviol Glycoside (Stevia), Tapioca Starch, Calcium Carbonate, Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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