Is Kirkland Signature Salted Sweet Cream Butter Gluten Free?
Description
Rich, sweet-salty flavor with a smooth, creamy texture that spreads easily at room temperature and melts evenly when cooking. Commonly used on toast, baking, sautéing and sauces. Reviewers note consistent quality, balanced salt level, good value in bulk packaging, and dependable performance for everyday home and professional use. Kitchen staple.
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Description
Rich, sweet-salty flavor with a smooth, creamy texture that spreads easily at room temperature and melts evenly when cooking. Commonly used on toast, baking, sautéing and sauces. Reviewers note consistent quality, balanced salt level, good value in bulk packaging, and dependable performance for everyday home and professional use. Kitchen staple.
Ingredients
Cream (milk), Salt. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.