Is Kirkland Signature Shelled Pistachios Roasted & Salted Gluten Free?
Description
Lightly roasted shelled pistachios present a toasty, mildly sweet flavor with a firm, crisp bite and tender interior. Commonly eaten as a snack, folded into baking or salads, or used on cheese boards and in trail mixes. Customer reviews frequently note freshness, uniform size, convenient packaging, and occasional broken pieces.
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Description
Lightly roasted shelled pistachios present a toasty, mildly sweet flavor with a firm, crisp bite and tender interior. Commonly eaten as a snack, folded into baking or salads, or used on cheese boards and in trail mixes. Customer reviews frequently note freshness, uniform size, convenient packaging, and occasional broken pieces.
Ingredients
Pistachios, Sea Salt. Contains: Pistachios.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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