Is Kirkland Signature Smoked Salmon Gluten Free?
Description
Firm, silky slices offer a pronounced smoky flavor and a tender, flaky texture. Shoppers commonly use it on bagels, crackers, salads, or charcuterie platters. Reviews often note consistent quality, good value, and versatility, while some mention variable thickness between packages and occasional differences in moistness. Packaging durability occasionally noted too.
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Description
Firm, silky slices offer a pronounced smoky flavor and a tender, flaky texture. Shoppers commonly use it on bagels, crackers, salads, or charcuterie platters. Reviews often note consistent quality, good value, and versatility, while some mention variable thickness between packages and occasional differences in moistness. Packaging durability occasionally noted too.
Ingredients
Atlantic Salmon (Salmo Salar), Salt, Distilled Vinegar, Natural Wood Smoke.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.