Is Kirkland Signature Soft & Chewy Granola Bars Gluten Free?
Description
Kirkland Signature Soft & Chewy Granola Bars are a delicious and nutritious snack option. Made with real chocolate chips and whole rolled oats, these bars provide a satisfying taste while being only 100 calories each. With no artificial flavors or colors, they are made with the finest ingredients, ensuring a high-quality product. The bars are gluten-free and contain 5g of protein, making them a great choice for those with dietary restrictions or looking for a healthy snack. People enjoy the taste of these bars and appreciate their health benefits, making them a popular choice for snacks.
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Description
Kirkland Signature Soft & Chewy Granola Bars are a delicious and nutritious snack option. Made with real chocolate chips and whole rolled oats, these bars provide a satisfying taste while being only 100 calories each. With no artificial flavors or colors, they are made with the finest ingredients, ensuring a high-quality product. The bars are gluten-free and contain 5g of protein, making them a great choice for those with dietary restrictions or looking for a healthy snack. People enjoy the taste of these bars and appreciate their health benefits, making them a popular choice for snacks.
Ingredients
Granola (whole Rolled Oats, Sugar, Canola Oil, Molasses, Sodium Bicarbonate, Soy Lecithin), Corn Syrup, Semisweet Chocolate Chips (chocolate Liquor, Sugar, Soy Lecithin, Vanilla Extract), Crips Rice (rice Flour, Sugar, Dried Malt Extract (corn Syrup Solids, Barley Malt Extract, Calcium Carbonate, Salt), Fructose, Sugar, Canola Oil, Glycerin, Invert Sugar, Dried Unsweetened Coconut, Soy Lecithin, Salt, Wheat Flakes, Whey Powder, Ascorbic Acid - A Preservative, Rosemary Extract, Natural Flavor. Contains: Soy, Milk, Coconut, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.