Is Kirkland Signature Sour Cream Gluten Free?
Description
Bright tangy flavor and smooth, creamy texture make it a common choice for topping baked potatoes, dolloping on tacos, folding into dips, and enriching sauces. Reviewers often cite consistent quality, thick spreadability, and good value per container; some report occasional variation in firmness, packaging, availability, and shipping across batches too.
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Description
Bright tangy flavor and smooth, creamy texture make it a common choice for topping baked potatoes, dolloping on tacos, folding into dips, and enriching sauces. Reviewers often cite consistent quality, thick spreadability, and good value per container; some report occasional variation in firmness, packaging, availability, and shipping across batches too.
Ingredients
Cream, Skim Milk, Ultrafiltered Skim Milk, Whey Protein Concentrate, Com Starch, Bacterial Culture, Carob Bean Gum, Sodium Citrate. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.