Is Kirkland Signature Spanish Queen Olives Gluten Free?
Description
Plump, firm, jarred olives offer a briny, tangy flavor and meaty texture; consumers commonly use them for cocktails, charcuterie boards, salads, and snacking. Reviewer themes highlight consistent size and value, while some note occasional variability in flavor intensity or texture from jar to jar plus packaging variability and appearance issues.
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Description
Plump, firm, jarred olives offer a briny, tangy flavor and meaty texture; consumers commonly use them for cocktails, charcuterie boards, salads, and snacking. Reviewer themes highlight consistent size and value, while some note occasional variability in flavor intensity or texture from jar to jar plus packaging variability and appearance issues.
Ingredients
Spanish olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride and potassium sorbate (a preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.