Is Kirkland Signature Spanish Queen Olives Gluten Free?
Description
Large, meaty olives with a firm, dense texture and balanced briny and salty flavor; reviewers note a pronounced olive taste without overpowering bitterness. Commonly used whole for martinis and cocktails, sliced into salads, added to tapas, pizzas, and charcuterie boards. Customers praise consistent size and reliable quality across jars often.
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Description
Large, meaty olives with a firm, dense texture and balanced briny and salty flavor; reviewers note a pronounced olive taste without overpowering bitterness. Commonly used whole for martinis and cocktails, sliced into salads, added to tapas, pizzas, and charcuterie boards. Customers praise consistent size and reliable quality across jars often.
Ingredients
Spanish olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride and potassium sorbate (a preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.