Is Kirkland Signature Sparkling Kiwi Strawberry Flavored Carbonated Water Gluten Free?
Description
Kiwi and strawberry flavored sparkling water delivers bright fruit notes and lively carbonation with a crisp, effervescent mouthfeel. Common uses include refreshment, cocktail mixers, and meal accompaniment. Customers frequently cite balanced flavor, satisfying fizziness, convenient packaging, and occasional reports of a subtle artificial aftertaste noted across grocery and retail reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kiwi and strawberry flavored sparkling water delivers bright fruit notes and lively carbonation with a crisp, effervescent mouthfeel. Common uses include refreshment, cocktail mixers, and meal accompaniment. Customers frequently cite balanced flavor, satisfying fizziness, convenient packaging, and occasional reports of a subtle artificial aftertaste noted across grocery and retail reviews.
Ingredients
carbonated water, contains <2% of green tea, vitamin d3, niacin, calcium pantothenate, pyridoxine hydrochloride, biotin, vitamin b12, natural flavours, sucralose, citric acid, arabic gum, easter gum, yellow 5, blue 1, potassium benzoate (preservative).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.