Is Kirkland Signature Super Premium Vanilla Ice Cream Gluten Free?
Description
Rich, classic vanilla flavor with a smooth, creamy texture and dense scoopability. Reviewers commonly note consistent taste, generous portion size, and good value. Often served solo, with fruit, pie, or warm desserts, it softens evenly and provides a neutral base for toppings and sauces without overpowering paired flavors or beverages.
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Description
Rich, classic vanilla flavor with a smooth, creamy texture and dense scoopability. Reviewers commonly note consistent taste, generous portion size, and good value. Often served solo, with fruit, pie, or warm desserts, it softens evenly and provides a neutral base for toppings and sauces without overpowering paired flavors or beverages.
Ingredients
Fresh Cream, Skim Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Carob Bean Gum And Guar Gum. Contains Milk And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.