Is Kirkland Signature Supreme Cauliflower Crust Pizza Low FODMAP?

Description
A frozen supermarket pizza with savory, balanced toppings and a thin crust that crisps and browns when oven‑baked. Reviewers often cite convenient preparation, satisfying flavor for weeknight dinners or casual gatherings, and good value; some mention occasional uneven baking, softer centers when undercooked, and inconsistent topping distribution across the pie.

Description
A frozen supermarket pizza with savory, balanced toppings and a thin crust that crisps and browns when oven‑baked. Reviewers often cite convenient preparation, satisfying flavor for weeknight dinners or casual gatherings, and good value; some mention occasional uneven baking, softer centers when undercooked, and inconsistent topping distribution across the pie.
Ingredients
Crust (cauliflower, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Pepperoni (pork, Salt, Spices (including Mustard), Dextrose, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sodium Nitrite), All Natural* Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers, Roasted Mushrooms, Roasted Onions, Roasted Zucchini, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Sea Salt, Garlic Powder, Oregano, Basil, Onion Powder. Contains: Egg, Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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