Is Kirkland Signature Traditional Pork Sausages GERD Friendly?
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Why it's not GERD friendly
- 100% natural hog casings
- 5% traditional pork seasoning
- 94% pork 10 x traditional pork sausages pork trim
- black pepper
- white pepper
100% natural hog casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
94% Pork 10 X Traditional Pork Sausages Pork Trim, 5% Traditional Pork Seasoning (salt, Rice Flour, Unmodified Starch (potato) Dextrose (wheat) Spices (white Pepper, Mustard, Nutmeg, Black Pepper, Cayenne, Coriander Seed), Raising Agent: E450, Preservative: E223, Antioxidant: E300, Herb (sage) Beetroot Powder, Spice Extract (nutmeg)) 100% Natural Hog Casings (water, Salt). Contains Mustard and Wheat.
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About this product
Meat · Piece