Is Kirkland Signature Wild Alaska Pink Salamon Gluten Free?
Description
Fillets of pink salmon offer a mild, slightly sweet flavor with a delicate, flaky texture and relatively lean flesh. Consumers commonly cook it by grilling, baking, pan-searing or using in salads and sandwiches. Reviews frequently note reliable freshness, good value, and occasional variability in portion size and color and appearance.
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Description
Fillets of pink salmon offer a mild, slightly sweet flavor with a delicate, flaky texture and relatively lean flesh. Consumers commonly cook it by grilling, baking, pan-searing or using in salads and sandwiches. Reviews frequently note reliable freshness, good value, and occasional variability in portion size and color and appearance.
Ingredients
Pink Salmon (oncorhyynchus gorbuscha), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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