Is Kirsty's Free From Pepperoni Pizza 325G Gluten Free?
Description
A frozen pepperoni pizza with savory pepperoni notes and a seasoned profile, featuring a medium-thickness crust that crisps at the edges while remaining slightly chewy centrally. Consumers commonly use it for quick, simple weeknight dinners, casual gatherings, or reheated lunches; reviews often note convenience, oven crispness, and variable topping distribution.
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Description
A frozen pepperoni pizza with savory pepperoni notes and a seasoned profile, featuring a medium-thickness crust that crisps at the edges while remaining slightly chewy centrally. Consumers commonly use it for quick, simple weeknight dinners, casual gatherings, or reheated lunches; reviews often note convenience, oven crispness, and variable topping distribution.
Ingredients
Dough (55, 4%) Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping (44, 6%) Tomato Purée 14.3%*, Non-Dairy Sunflower Oil-Based Food Preparation 12%* [Water, Sunflower Oil, Modified Starch, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum), Aroma, Salt, Citric Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)], Pepperoni Salami 9%* [Pork, Pork Back Fat, Salt, Dextrose, Spices, Spice Extracts, Maltodextrine, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)], Water, Sunflower Oil, Modified Corn Starch, Salt, Oregano 0.06%, *Percentages expressed on the finished product
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.