Is Kirsty's Free From Pepperoni Pizza 325G Vegetarian?
Description
A frozen pepperoni pizza with savory pepperoni notes and a seasoned profile, featuring a medium-thickness crust that crisps at the edges while remaining slightly chewy centrally. Consumers commonly use it for quick, simple weeknight dinners, casual gatherings, or reheated lunches; reviews often note convenience, oven crispness, and variable topping distribution.
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Description
A frozen pepperoni pizza with savory pepperoni notes and a seasoned profile, featuring a medium-thickness crust that crisps at the edges while remaining slightly chewy centrally. Consumers commonly use it for quick, simple weeknight dinners, casual gatherings, or reheated lunches; reviews often note convenience, oven crispness, and variable topping distribution.
Ingredients
Dough (55, 4%) Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping (44, 6%) Tomato Purée 14.3%*, Non-Dairy Sunflower Oil-Based Food Preparation 12%* [Water, Sunflower Oil, Modified Starch, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum), Aroma, Salt, Citric Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)], Pepperoni Salami 9%* [Pork, Pork Back Fat, Salt, Dextrose, Spices, Spice Extracts, Maltodextrine, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)], Water, Sunflower Oil, Modified Corn Starch, Salt, Oregano 0.06%, *Percentages expressed on the finished product
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.