Is Kirsty's Pasta Bolognese Vegetarian?
Description
Savory, robust flavor with a thick, chunky texture that many reviewers describe as homestyle and satisfying. Commonly used as a quick weeknight sauce over pasta, in casseroles, or as a base for reheated meals. Reviewers note consistent convenience and portioning; a minority mention stronger-than-expected seasoning and occasional texture variability overall.
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Description
Savory, robust flavor with a thick, chunky texture that many reviewers describe as homestyle and satisfying. Commonly used as a quick weeknight sauce over pasta, in casseroles, or as a base for reheated meals. Reviewers note consistent convenience and portioning; a minority mention stronger-than-expected seasoning and occasional texture variability overall.
Ingredients
Rigatoni Pasta (30%) (Cornflour, Water, Chickpea Flour, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water, Minced Beef (14%), Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Onion, Tomato Purée, Red Pepper, White Mushrooms, Carrot, Cornflour, Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Ginger, Garlic, Cloves), Garlic Purée, Beef Stock (Water, Beef Stock (Beef Bone, Water, Salt), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Agave, Basil, Oregano, Black Pepper, Thyme.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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