Is Kitchen Basics Bone Broth Original Beef - 8.25 Oz Vegetarian?
Description
Deep, beef-forward flavor with a smooth, silky texture makes this broth a versatile kitchen staple; commonly used as a base for soups and stews, for simmering grains and vegetables, enriching sauces and gravies, or enjoyed warm on its own. Reviewers cite consistent flavor, convenient packaging, and culinary versatility and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Deep, beef-forward flavor with a smooth, silky texture makes this broth a versatile kitchen staple; commonly used as a base for soups and stews, for simmering grains and vegetables, enriching sauces and gravies, or enjoyed warm on its own. Reviewers cite consistent flavor, convenient packaging, and culinary versatility and aroma.
Ingredients
Beef Broth, Mirepoix (Carrot, Onion, Celery (Organic)), Yeast Extract (Organic), Sea Salt, Tomato Paste (Organic) & Spice and Herbs (Including Black Pepper, Bay Leaf, Thyme).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.