No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 1 ingredient that could could derive from meat or fish depending on the source.

Is Kitchen Basics Organic Beef Stock Gluten Free -- 32 fl oz Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 1 ingredient that could could derive from meat or fish depending on the source.

Description

Kitchen Basics Organic Beef Stock Gluten Free 32 fl oz is a flavorful and organic stock that comes in a convenient 32-ounce pack. It is highly appreciated by people who prefer a gluten-free diet. The stock is known for its rich flavor and is a popular choice among customers. With its organic ingredients, this stock provides a wholesome option for enhancing the taste of various dishes.

Ingredients

Organic Beef Stock (Water, Organic Beef Stock), Organic Beef Flavor, Organic Evaporated Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Onion Powder, Organic Natural Flavor, Cooked Organic Vegetables (Organic Carrot, Organic Onion, Organic Celery), Organic Garlic Powder, Organic Spice And Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme), Organic Tomato Paste, Organic Molasses, Organic Potato Flour Organic Beef Stock (Water, Organic Beef Stock), Organic Potato Flour

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.