Is KITCHEN BASICS UNSALTED BEEF FLAVOR COOKING STOCK, 32 OZ Low FODMAP?
Description
Provides a concentrated beef flavor with a smooth, thin liquid consistency that blends easily into recipes. Commonly used to enrich soups, stews, gravies, sauces, risottos, and braises. Reviewers note consistent flavor and convenience for cooking, with occasional comments about a somewhat processed taste in some batches and occasional packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Provides a concentrated beef flavor with a smooth, thin liquid consistency that blends easily into recipes. Commonly used to enrich soups, stews, gravies, sauces, risottos, and braises. Reviewers note consistent flavor and convenience for cooking, with occasional comments about a somewhat processed taste in some batches and occasional packaging concerns.
Ingredients
Beef Stock, Natural Flavor, Honey, Caramelized Sugar Syrup, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (Black Pepper, Bay Leaf, Thyme), We Test! Allergen Watch We Reduce The Risk Of Allergen Reactions By Specifying That Our Kitchen Basics (R), Must Not Contain Milk, Eggs, Peanuts, Or Tree Nuts, Each Production Run Is Tested For The Absence Of These Allergies To 5Ppm, We Do Not Add Msg Or Gluten
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.