Is Kitchen Bouquet Browning & Seasoning Sauce Low FODMAP?
Description
A concentrated, viscous brown liquid that delivers a savory, caramelized depth and noticeable browning; users apply sparingly to gravies, roasts, stews, sauces and vegetables to enhance color and savory profile. Customer feedback commonly notes effective color enhancement, strong flavor impact, easy dispensing and long-lasting usefulness with consistent, reliable results overall.
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Description
A concentrated, viscous brown liquid that delivers a savory, caramelized depth and noticeable browning; users apply sparingly to gravies, roasts, stews, sauces and vegetables to enhance color and savory profile. Customer feedback commonly notes effective color enhancement, strong flavor impact, easy dispensing and long-lasting usefulness with consistent, reliable results overall.
Ingredients
Caramel Color (sulfites), Water, Vegetable Base (water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of: Spices, Salt, Sodium Benzoate As A Preservative, Spices, Mustard Flour. Contains Sulphites, Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.