Is Kitchen Joy Thai Sides 10 Thai Green Curry Gyoza 200g Gluten Free?

Ingredients

Gyoza [Rehydrated Textured Soya Protein (35%), (Water, Textured Soya Protein), Wheat Flour, Water, Cabbage, Fully Refined Soybean Oil, Sugar, Coconut Milk, Onion, Wheat Starch, Soya Bean, Pandan Juice, Lemongrass, Garlic, Chilli, Sweet Basil, Thickeners (Modified Potato Starch, Modified Tapioca Starch, Carrageenan, Potassium Chloride), Onion Powder, Salt, Galangal, Fructose Syrup, Stabiliser (Methyl Cellulose), Shallot, Maltodextrin, Sugar Cane, Wheat Gluten, Wheat Fibre, Yeast Extract, Coriander Seed, Cumin, Makrut Lime Peel, Parsley, Coriander, Turmeric, White Pepper, Dextrose], Green Curry Sauce [Water, Coconut Milk, Sugar, Fully Refined Soybean Oil, Thickeners (Modified Tapioca Starch, Xanthan Gum), Lemongrass, Garlic, Green Chilli, Salt, Galangal, Shallot, Yeast Extract, Coriander Seed, Cumin, Makrut Lime Peel, Coriander, Turmeric, White Pepper]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen, Piece